What is apio tuberculo?

Apio tuberculo, also known as celeriac or celery root, is a root vegetable commonly used in cooking. It is a member of the carrot family and is closely related to celery.

The root has a knobby, rough exterior and a creamy white interior with a mild, slightly sweet flavor. It can be eaten raw or cooked and is often used in soups, stews, and salads.

Apio tuberculo is a good source of fiber, vitamins C and K, and minerals like phosphorus and potassium. It is also low in calories and carbohydrates, making it a healthy addition to a balanced diet.

To prepare apio tuberculo, simply peel off the tough outer skin and then chop or slice as desired. It can be steamed, boiled, roasted, or sautéed to bring out its delicious flavor.